” Think you are on to a winner! The meat is great, tasted a few cuts and working well on the menu”. David Moore-Proprietor of Pied a Terre, Mayfair, London.
” We opened the first pigs cured leg today. Amazing flavours from the cure. That’s only coming through because of the great job rearing the pigs not just any old pigs”- Jon-Chef Manchester House.
” Thank you for the lovely products. We so enjoyed everything you made-the sausages were amazing !!! ” -Lenore.
“Fantastic Beast” -Gareth Stevenson-Chef at Pale’ Hall.
” I just wanted to let you know we cooked the shoulder we got from you. It was beautiful. The best pork we have ever tasted and the crackling was awesome!! We will most certainly come back from Dorset for more!!”-Laura.
“The pork was fabulous, thank you” AR Manchester Xmas 2023.