Cownwy Valley Produce
Outdoor bred and reared rare breed Oxford Sandy Black (OSB) pork from the Cownwy Valley on the Welsh/Shropshire border.
Welcome to Cownwy Valley Produce
Our pigs are happy pigs that produce delicious pork! Our family-run business is committed to animal welfare and sustainability, and we take pride in producing the highest quality pork products for our customers.
We keep our pigs outdoors all year round, giving them the freedom to root in the ground and rotate between our 9 paddocks for re-growth. Try our most popular products, including sausages, gammon steaks, bacon, and joints, or any of our other cuts.
Recipes Ideas
Exceptional Animal Welfare
At Cownwy Valley Produce, we prioritize the well-being of our pigs by raising them outdoors year-round in spacious paddocks. We provide various shelters to protect them from harsh weather, ensuring their comfort and happiness while promoting ethical and sustainable farming practices.
Unmatched Quality & Taste
Our rare breed pork products, such as sausages, gammon steaks, and bacon, are known for their exceptional flavor and tenderness. By hanging carcasses for 10 days, we enhance the taste and quality of our pork, making our offerings a delicious choice for our customers. See our testimonials.
Local & Sustainable
We’re dedicated to supporting our community through farm gate sales, home deliveries, and pop-up stalls. Our involvement with the Welsh “Porc Blasus” group and partnerships with local businesses underscore our commitment to promoting sustainable food practices, fostering strong connections with customers, and contributing to the local economy.
Cownwy Valley Produce Pork
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Carefully curated to bring the best of Cownwy Valley Produce right to your table, you can create quick and warming food. Why not try our “Taster Box”. Order now and savor the exceptional taste of our sustainably raised, rare breed pork. Pork is a rich source of protein. Protein helps growth and supports muscle mass and bone maintenance.